| Shelflife | 12 Months |
| Brand | Viati Café / Dulce Bendición |
| Company | Agroambientec S.A.S |
| Country | Colombia |
| Units per Mastercase | 10 |
| Minimum Order (MoQ) | 1 Pallet |
| Lead Time (Days) | 30 Days |
| Freight Type | Dry |
| Storage Type | Cool, Dry Place |
| Allergens / Contains | None Declared |
| Diet / claims | Other |
| Unit Format | Bag |
| History & Legacy Our story begins at Finca La Lupita, where three generations of coffee farmers have dedicated their lives to perfecting coffee cultivation. More than a company, we are an extension of the Colombian land, committed to excellence at every stage. Today, we blend this family heritage with a modern infrastructure, allowing us to guarantee a reliable, secure, and premium supply for international markets. Mission & Vision Our mission is to bring the rich heritage of Colombian specialty coffee to the world, turning every cup into a memorable experience of flavor and purity. We envision ourselves as a trusted strategic partner for the North American market, recognized for our operational consistency, absolute traceability, and for raising the standards of single-origin coffee. Production Capacity & Quality Assurance We precisely control every link in the supply chain: from the rigorous selection of the cherry at Finca La Lupita to processing, estate roasting, and final packaging. Our optimal production capacity and strict food safety and quality control protocols ensure maximum freshness and batch-to-batch consistency. Social Responsibility & Sustainability Our commitment extends beyond our farm's borders. We actively promote rural development and social equity in Boyacá and Santander by purchasing parchment coffee directly from local smallholders. By ensuring fair prices that honor the hard work of our traditional farmers, we guarantee a positive social impact and environmentally responsible agricultural practices. |
Minimum order is 1 pallet
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| Our Products are: 100% Arabica Ground Coffee 100% Colombian Origin | Farm Roasted Variety: Castillo & Tabi Process: Washed (Lavado), 24-hour Anaerobic Fermentation Our products are selected, processed, roasted, and packed at our La Lupita farm in Togüí, Boyacá, Colombia, under the highest quality standards of traditional and specialty coffee. |
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