| Shelflife | 24 Months |
| Brand | Soy Ceviche |
| Country | Colombia |
| Units per Mastercase | 12 |
| Minimum Order (MoQ) | 1 Pallet |
| Lead Time (Days) | 30 Days |
| Freight Type | Dry |
| Storage Type | Cool, Dry Place |
| Allergens / Contains | Fish |
| Diet / claims | Gluten-Free |
| Unit Format | Pouch |
| "Very Veggie: Innovation, Food Security, and Scalable Supply in Plant-Based Protein Meals At Very Veggie, we believe that better food choices can support healthier lifestyles, greater food security, and a more sustainable future. That’s why we develop innovative, shelf-stable, ready-to-eat plant-based protein meals and main dishes for consumers seeking clean-label ingredients, balanced nutrition, and convenience—without compromising quality, flavor, or sustainability. Our products are developed using functional nutrition and balanced nutrition principles, combined with a better-for-you approach that brings together great taste, convenience, and nutritional value. Commitment to Quality and Food Safety Every Very Veggie product is developed under rigorous quality, food safety, and manufacturing standards through strategic partnerships with industry leaders: ✅ Griffith Foods, a U.S.-based multinational with more than 100 years of experience and operations in over 30 countries, recognized for developing and exclusively industrializing innovative food solutions to the highest global standards. ✅ Comestibles DAN, one of Colombia’s leading food manufacturers, with more than 50 years of experience and extensive expertise in large-scale food production, packaging, export operations, international commercialization, and supply chain management. ✅ Manufacturing operations supported by internationally recognized standards, including FDA registration requirements, HACCP, FSSC 22000 certification, and SMETA, providing a strong foundation in food safety, quality management, responsible sourcing, and international market compliance. Together, this partnership combines Very Veggie’s innovation, product development, and market development expertise, Griffith Foods’ exclusive sauce industrialization capabilities, and Comestibles DAN’s manufacturing, packaging, export, financing, and international commercialization capabilities. These strategic partnerships ensure product quality, supply continuity, manufacturing standardization, scalable production capacity, and reliable international supply for growing markets. Our commitment extends beyond food safety to responsible manufacturing, ethical business practices, and continuous improvement throughout the supply chain. Together, we combine science, experience, technology, and manufacturing expertise to create innovative plant-based protein meals and main dishes that deliver quality, consistency, nutritional value, and great taste. Very Veggie’s Mission and Vision Mission: To develop delicious, healthy, shelf-stable, ready-to-eat plant-based protein meals and main dishes. Vision: To become a leading innovator in the plant-based protein industry by creating sustainable food solutions that contribute to healthier lifestyles and a more sustainable food system. Innovation, Sustainability, and Responsible Food Production At Very Veggie, we believe responsible food choices can create positive impact: 🌱 Griffith Foods promotes regenerative agriculture and responsible sourcing initiatives. 🌎 Comestibles DAN implements resource-efficiency and waste-reduction programs throughout its operations. 💚 Very Veggie develops clean-label plant-based protein meals and main dishes designed to support more sustainable food choices without compromising flavor, quality, or convenience. Very Veggie: A Brand You Can Trust Very Veggie combines innovation, quality, and trusted strategic partnerships to deliver plant-based protein meals and main dishes designed for modern lifestyles and international markets. From products like Soy Ceviche to future innovations, our commitment remains the same: providing nutritious, convenient, shelf-stable meals and main dishes supported by a scalable manufacturing, export, and supply platform capable of serving growing market demand. 📌 Discover a new generation of plant-based protein meals and main dishes backed by innovation, manufacturing excellence, food safety, international supply capabilities, and a commitment to healthier and more sustainable food choices." |
Minimum order is 1 pallet
Request pallet pricingDescription
| "(E-COMMERCE / B2B) BULLETS - ABOUT THIS ITEM • READY-TO-EAT PLANT-BASED PROTEIN MAIN DISH — Enjoy straight from the pouch. No cooking or heating required. Provides complete plant-based protein with all essential amino acids. • SHELF-STABLE FOR UP TO 2 YEARS — Long shelf life with no refrigeration required before opening, supporting efficient storage, distribution, inventory management, and emergency preparedness. • NON-GMO,GLUTEN-FREE & VEGAN — Made with non-GMO ingredients, gluten-free, and suitable for a wide range of lifestyles, including vegan and gluten-sensitive consumers. • CLEAN LABEL — Made with simple ingredients and no artificial colors, preservatives, or flavors. • COMPLETE PROTEIN with All Essential Amino Acids — Delivers all essential amino acids needed to support a balanced diet. • HIGH IN DIETARY FIBER — Helps support digestive health and overall wellness as part of a healthy lifestyle. • LOW IN SODIUM, ADDED SUGARS, AND CALORIES — A nutritious, satisfying, and better-for-you meal option. • FUNCTIONAL NUTRITION — Enriched with Vitamin C and a source of Potassium, Magnesium, and Calcium. • SEAFOOD-FREE CEVICHE EXPERIENCE — Enjoy the refreshing citrus-inspired ceviche taste without fish, shellfish, or other animal ingredients. • PERFECT FOR HOME, OFFICE, TRAVEL & OUTDOOR ACTIVITIES — Convenient, portable, and ready whenever and wherever you need a quick meal. • SUITABLE FOR SPECIAL DIETS — Designed to fit a wide range of dietary preferences and wellness-focused lifestyles. PRODUCT DESCRIPTION Seafood-free — made without fish or shellfish, yet full of the classic, fresh, citrus-inspired ceviche flavor consumers enjoy. 🌿 Discover Soy Ceviche in Tomato Sauce — a flavorful, nutritious, shelf-stable, Ready-to-Eat Plant-Based Protein Main Dish. A differentiated Ready-to-Eat Plant-Based Protein Main Dish designed to meet growing consumer demand for convenient, nutritious, shelf-stable foods. Combining plant-based protein with the authentic taste of ceviche, Soy Ceviche delivers a unique seafood-free alternative for modern consumers. Made with textured soy protein, onion, and tomato, it offers a fresh, high-protein, high-fiber meal that supports healthier eating without sacrificing convenience or flavor. Developed by Very Veggie using functional nutrition principles and medical insight, and supported by strategic partnerships with Griffith Foods and Comestibles DAN, Soy Ceviche is crafted with clean-label ingredients from certified suppliers, ensuring traceability, product consistency, food safety, and functional nutrition benefits — without compromising taste. Packaged in a retortable pouch format designed to support shelf stability, food safety, inventory efficiency, and reliable distribution across domestic and international markets without refrigeration before opening. 🍴 How to Enjoy Soy Ceviche It easily fits modern consumer lifestyles — enjoy it on its own or paired with a variety of foods: • Perfect for home, office, travel, outdoor activities, and emergency preparedness. • Pair it with toast, bagels, arepas, or whole-grain bread for brunch. • Enjoy it with vegetable or fruit bowls for a light lunch. • Serve it with crackers, tortilla chips, nachos, or fried green plantains for sharing occasions. • Use it in wraps, tortillas, or with pasta for a complete meal. 📦 Why Choose Soy Ceviche • Ready-to-Eat Plant-Based Protein Main Dish — combines plant-based protein, dietary fiber, and essential nutrients in one convenient meal. • Shelf-stable for up to 24 months — supports efficient storage, distribution, and inventory management. • Gluten-free — suitable for special diets. • Complete plant-based protein — provides all essential amino acids. • High in dietary fiber — supports digestive and overall wellness. ✨ Bold & Creative Flavor Variety Available in two pouch varieties designed to address diverse consumer preferences while delivering the same great nutritional benefits and convenience. Choose from: ✅ Tomato – Spicy and Non-Spicy 💚 A Brand You Can Trust — Very Veggie Soy Ceviche is developed by Very Veggie, a food innovation company focused on shelf-stable plant-based protein meals and main dishes. Through strategic partnerships with Griffith Foods (U.S., 100+ years) and Comestibles DAN (Colombia, 50+ years), the brand is supported by proven capabilities in product development, exclusive sauce industrialization, manufacturing, packaging, food safety, export operations, and international commercialization. Manufacturing operations are supported by internationally recognized standards, including FDA registration requirements, HACCP, FSSC 22000 certification, and SMETA, helping ensure product quality, food safety, responsible sourcing, manufacturing standardization, and international market compliance. These strategic partnerships provide product quality, supply continuity, scalable production capacity, reliable international supply, and U.S.-based logistics capabilities that support efficient distribution and market expansion. Very Veggie’s mission is to create healthy, ready-to-eat, plant-based protein meals and main dishes that are sustainable, nutritious, and delicious. 🛒 Discover Soy Ceviche Tomato and explore a differentiated shelf-stable plant-based protein solution featuring fresh citrus-inspired flavor, clean nutrition, and convenient ready-to-eat versatility. DIRECTIONS Pouch ready to eat — no heating or cooking required. Enjoy Soy Ceviche straight from the pouch, at room temperature or lightly chilled. No refrigeration is needed before opening. 🍴 How to Enjoy Soy Ceviche It easily fits your lifestyle — enjoy it on its own or paired with your favorite foods: • Perfect for home, office, travel, outdoor activities, and emergency preparedness. • Pair it with toast, bagels, arepas, or whole-grain bread for brunch. • Enjoy it with vegetable or fruit bowls for a light lunch. • Serve it with crackers, tortilla chips, nachos, or fried green plantains for sharing occasions. • Use it in wraps, tortillas, or with pasta for a complete meal." |
ES
PT