Home > Food and Beverage > Private Label > Private Label | Peach Halves, Yellow Cling, in Heavy Syrup | Quality: Choice| 12x29 oz

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Specifications

Shelflife	40 Months
Brand	Private Label
Company	Foodgenially LLC
Country	Peru
Units per Mastercase	12
Minimum Order (MoQ)	2000 Cases
Lead Time (Days)	60 Days
Mastercase per Pallet	100
Type of Freight	Dry
Temperature (°F)	+77°F

Description

Foodgenially

At Foodgenially, we specialize in private label canned fruits and vegetables, delivering premium-quality,innovation, and sustainability. With over 16 years of experience, we partner with leadingretailers and foodservice providers to create customized,high-quality products tailored to market needs.Our expertise and commitment to innovation make us theideal partner for brands seeking exceptional private labelsolutions. With state-of-the-art production, processesand rigorous quality controls, we ensure that everyproduct meets the highest industry standards.

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Private Label | Peach Halves, Yellow Cling, in Heavy Syrup | Quality: Choice| 12x29 oz

Name: Private Label | Peach Halves, Yellow Cling, in Heavy Syrup | Quality: Choice| 12x29 oz
SKU: 1002513
Price: 1976.47 USD
Availability: InStock

SKU: 1002513

Minimum order is 1 pallet

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FOODGENIALLY LLC

Description

Peach halves in various types of syrup as per their quality and following table. The peach halves come from sound, healthy, wholesome, undamaged, washed peaches (prunus persica L.). The product is also prepared from freshly harvested and properly ripened fruit from the Greek territory. The peach halves are obtained after washing, pitting and stone removal, sorting, peeling with heating and caustic solution application, washing, optical sorting, manual sorting, filling in the cans, weigh inspection, de-aerating, addition of syrup, seaming with steam flow closure. Then the final step is the product pasteurization in atmospheric pasteurizer at a set temperature and a certain holding time, followed by the cooling stage, the removal of the superficial water by air blowers. Finally, the cans are palletized and stored for three weeks as an incubation time at ambient conditions prior to their release for labeling and loading.