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Home > Food and Beverage > Cooking and Baking Ingredients > Cooking Oils > Pago de Espejo-Evoo extra virgin olive oil- 16,90oz- Jaen-Early harvest-Cold pressed- Arbequin
  • Specifications
  • Company info
  • Lead time
  • Comments and Reviews
Specifications
Shelflife24 Months
BrandPago de Espejo SL
CountrySpain
Units per Mastercase6
Minimum Order (MoQ)1 Pallet
Lead Time (Days)10 Days
Freight TypeDry
Storage TypeCool, Dry Place
Allergens / ContainsNone Declared
Diet / claimsOther
Unit FormatBottle
Description
Pago de Espejo is a family-run olive grower and producer based in Jaen, Spain, now led by the fourth generation of women olive growers of the Espejo family. The family estate, La Condesa, has belonged to the family since 1920 and has grown to more than 200 hectares with around 8,000 century-old Picual olive trees. Since 2005, and driven since 2015 by fourth-generation producer Rosario Minchon Espejo, the company has focused on limited-production, author olive oils, reaching an annual output of over 250,000 kilos. The company controls the entire process, from harvesting through milling and bottling at its own mill (almazara), selling directly to consumers as well as to gourmet shops, Michelin-starred restaurants and distributors. Its oils have been recognised with the Mencion a la Calidad award at Expoliva 2017 (one of the most important international olive oil fairs) and the Best Limited-Production Olive Oil award, as well as Flos Olei recognitions in 2017 and 2018.
Customer Reviews

Pago de Espejo-Evoo extra virgin olive oil- 16,90oz- Jaen-Early harvest-Cold pressed- Arbequin

SKU: 1002779

Minimum order is 1 pallet

Request pallet pricing

Description

Pago de Espejo Arbequina is the estate second variety of extra virgin olive oil, from the same early harvest in Jaen, Spain (late October), grown alongside the Picual olives on the same estate. Cold-extracted through purely mechanical processes within 24 hours of picking. Compared to the Picual, it offers a milder, smoother, sweeter flavor with fruity notes, making it a versatile everyday oil that is especially well suited to salads and dishes where a delicate oil is preferred. Store in a cool, dry place away from light. Produced under integrated production with limited yield.
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