Shelflife | 32 Months |
Brand | Kubbees |
Company | Wikilok |
Country | Colombia |
Units per mastercase | 8 |
Minimum Order (MoQ) | 1 Pallet |
Mastercase per Pallet | 135 |
Instant coffee, easy to prepare, in a presentation of 12 boxes, each box containing 6 cube units, flavors such as: classic, hazelnut, cappuccino, vanilla, whiskey cream, mocha, caramel, amaretto --- Instant cocoa, easy to prepare, in a presentation of 12 boxes, each box containing 6 cube units, flavors such as: classic, hazelnut, vanilla berries, whiskey cream, cinnamon. ---- Easy preparation black tea in display presentation of 24 boxes of 6 units inside with flavors of: orange, lemon, peach, passion fruit. Colombian coffee. Harvested in our local farms and added to our cubes preserving the aroma and qualities of our best Arabica coffee beans. The proportion of the base (coffee, cocoa, tea, extracts) can vary between 1.5 g and 2.5 g depending on the preferences of the client, understanding that in the sense that the proportion of the base varies, the proportion of brown sugar will vary, all of the above without the net weight of the cube being greater or less than 8 g. Mixing: Each raw material is weighed, panela, soluble coffee or tea or cocoa (depending on the case) and flavoring are mixed (according to the case). Compaction: Once the raw material is mixed, the mixture is introduced into the compactor, which transforms the powder into cubes of 8 gr each approximately. Primary packaging: The cubes are taken to the packaging machine (where they are packed one by one) by means of a band conveyor. Secondary packaging: The cubes are manually packed in their respective presentation. the plant has a production capacity of thirteen thousand cubes per day. ----- quality and balanced flavor. Our cocoa is sustainably and ethically sourced, conserving natural resources and working alongside local farmers and their families. The proportion of the base (coffee, cocoa, tea, extracts) can vary between 1.5 g and 2.5 g depending on the preferences of the client, understanding that in the sense that the proportion of the base varies, the proportion of brown sugar will vary, all of the above without the net weight of the cube being greater or less than 8 g. Mixing: Each raw material is weighed, panela, soluble coffee or tea or cocoa (depending on the case) and flavoring are mixed (according to the case). Compaction: Once the raw material is mixed, the mixture is introduced into the compactor, which transforms the powder into cubes of 8 gr each approximately. Primary packaging: The cubes are taken to the packaging machine (where they are packed one by one) by means of a band conveyor. Secondary packaging: The cubes are manually packed in their respective presentation. the plant has a production capacity of thirteen thousand cubes per day. ----- 00% organic, natural, unrefined and the purest way to sweeten your favorite drink. The proportion of the base (coffee, cocoa, tea, extracts) can vary between 1.5 g and 2.5 g depending on the preferences of the client, understanding that in the sense that the proportion of the base varies, the proportion of brown sugar will vary, all of the above without the net weight of the cube being greater or less than 8 g. Mixing: Each raw material is weighed, panela, soluble coffee or tea or cocoa (depending on the case) and flavoring are mixed (according to the case). Compaction: Once the raw material is mixed, the mixture is introduced into the compactor, which transforms the powder into cubes of 8 gr each approximately. Primary packaging: The cubes are taken to the packaging machine (where they are packed one by one) by means of a band conveyor. Secondary packaging: The cubes are manually packed in their respective presentation. the plant has a production capacity of thirteen thousand cubes per day.
Description