Instant coffee cubes, Our coffee cubes are made from the best, world-renowned Colombian coffee. Harvested in our local farms and added to our cubes preserving the aroma and qualities of our best Arabica coffee beans. The proportion of the base (coffee, cocoa, tea, extracts) can vary between 1.5 g and 2.5 g depending on the
preferences of the client, understanding that in the sense that the proportion of the base varies, the proportion of brown sugar will vary,
all of the above without the net weight of the cube being greater or less than 8 g. Mixing: Each raw material is weighed, panela, soluble coffee or tea or cocoa (depending on the case) and flavoring are mixed
(according to the case).
Compaction: Once the raw material is mixed, the mixture is introduced into the compactor, which transforms the powder into
cubes of 8 gr each approximately.
Primary packaging: The cubes are taken to the packaging machine (where they are packed one by one) by means of a band
conveyor. Secondary packaging: The cubes are manually packed in their respective presentation. the plant has a production capacity of thirteen thousand cubes per day