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Home > Food and Beverage > Grocery > Specialty > Natural and Organic Food > Instan Tea Chai. Cubes - easy preparation Ref 24 UND 6.78 oz
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Specifications
Shelflife32 Months
BrandKubbees
CompanyWikilok
CountryColombia
Units per mastercase16
Minimum Order (MoQ)1 Pallet
Lead Time (Days)15 Days
Mastercase per Pallet135
Description
  • Instant tea cubes, Our tea cubes are made from 100% natural black tea extract. The cubes are sweetened with organic panela that is made directly from the extract of sugar cane. It is 100% organic, natural, unrefined and the purest way to sweeten your favorite drink. The proportion of the base (coffee, cocoa, tea, extracts) can vary between 1.5 g and 2.5 g depending on the preferences of the client, understanding that in the sense that the proportion of the base varies, the proportion of brown sugar will vary, all of the above without the net weight of the cube being greater or less than 8 g. Mixing: Each raw material is weighed, panela, soluble coffee or tea or cocoa (depending on the case) and flavoring are mixed (according to the case). Compaction: Once the raw material is mixed, the mixture is introduced into the compactor, which transforms the powder into cubes of 8 gr each approximately. Primary packaging: The cubes are taken to the packaging machine (where they are packed one by one) by means of a band conveyor. Secondary packaging: The cubes are manually packed in their respective presentation. the plant has a production capacity of thirteen thousand cubes per day
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Instan Tea Chai. Cubes - easy preparation Ref 24 UND 6.78 oz

SKU: 1000004
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/ Unit

$114.82 / Mastercase
( Units : 16 )

Price by unit: $15,501.30
/ Pallet ( Mastercases : 135 )
MoQ : 1 Pallet
Quantity: (Pallet)
 
WIKILOK

Description

  • Instant tea cubes, Our tea cubes are made from 100% natural black tea extract. The cubes are sweetened with organic panela that is made directly from the extract of sugar cane. It is 100% organic, natural, unrefined and the purest way to sweeten your favorite drink. The proportion of the base (coffee, cocoa, tea, extracts) can vary between 1.5 g and 2.5 g depending on the preferences of the client, understanding that in the sense that the proportion of the base varies, the proportion of brown sugar will vary, all of the above without the net weight of the cube being greater or less than 8 g. Mixing: Each raw material is weighed, panela, soluble coffee or tea or cocoa (depending on the case) and flavoring are mixed (according to the case). Compaction: Once the raw material is mixed, the mixture is introduced into the compactor, which transforms the powder into cubes of 8 gr each approximately. Primary packaging: The cubes are taken to the packaging machine (where they are packed one by one) by means of a band conveyor. Secondary packaging: The cubes are manually packed in their respective presentation. the plant has a production capacity of thirteen thousand cubes per day
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