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Home > Food and Beverage > Grocery > Specialty > Cheese and cassava bun ( Pandebono)
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Shelflife12 Months
CompanyGentile Gourmet
Units per mastercase12
Minimum Order (MoQ)64 Mastercases
Lead Time (Days)30 Days

Gentile Gourmet stands for restaurant quality, chef prepared and culturally rich flavors from around the globe. Each one of our products uses the best hand-picked ingredients selected by renowned chef Glenda Gentile and native chefs from around the globe. We know you want to enjoy authentic flavors and that’s exactly what you get with every Gentile product. From our kitchen to yours, enjoy the tastes of the world with us.

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Cheese and cassava bun ( Pandebono)

SKU: 1001725
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$4.53 / Unit
Price by unit: $54.41


Indulge in the unique and comforting flavors of our restaurant-quality Cheese Bun with Cassava and Cheese, a delightful fusion of textures and tastes that will transport you to the heart of Latin American cuisine. Our Cheese Bun with Cassava and Cheese is a true culinary marvel. Each bite reveals the perfect harmony between a soft, cheesy bun and the creamy richness of cassava. The bun, with its golden-brown crust and tender, cheesy interior, is a testament to our dedication to creating the perfect balance of flavors and textures. The star of this dish is the cassava, a tropical root vegetable known for its subtly sweet and starchy character. When combined with the cheesy bun, it creates a uniquely satisfying blend of sweet and savory that's bound to excite your palate. To complete this unforgettable experience, we serve a fresh, tangy salsa alongside your meal. The salsa adds a refreshing contrast, balancing the richness of the cheese bun and cassava, and enhancing the overall dining experience. Our Cheese Bun with Cassava and Cheese is a culinary journey that celebrates Latin American traditions and flavors. Whether you're a seasoned enthusiast of this cuisine or a first-time adventurer, this dish offers a memorable fusion of taste, texture, and culinary expertise. It's a culinary masterpiece that pays homage to the diverse and delicious flavors of Latin America, leaving you with a profound appreciation for the art of food.

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