Inversisa

Colombian buñuelos are a fried treat made of fresh, white, and salty cheese called queso costeño  and cornstarch. They are crispy on the outside, and soft and fluffy on the inside. Buñuelos are an important part of the Colombian Christmas tradition, but are also popular the rest of the year.

Ingredients: Corn starch, semi-hard fatty fresh cheese [pasteurized whole milk, salt (sodium chloride), stabilizer (calcium chloride) and rennet], modified cassava starch, white sugar, pasteurized liquid whole egg, water, powdered milk whole [sanitized whole milk, acidity regulators (sodium and potassium tripolyphosphate), vitamin A and D3], baking powder [sodium pyrophosphate (raising agent), sodium bicarbonate (raising agent), cereal flour (rice flour and/or or corn starch) and monocalcium phosphate (rising agent)].

Contains: Milk, egg and soy. Manufactured in a plant where wheat flour (gluten) is processed. NSF GLUTEN FREE.